Today,Our 質問 is from:mistymaydawngo:
Q:WHY ARE BANANAS YELLOW?
A:When unripe, the peel of the バナナ contains chlorophyll, a green pigment that is at the basis of photosynthesis and is so intense that it masks all the other color pigments in the fruit. When the フルーツ ripens, the membrane surrounding the chlorophyll weakens and permits enzymes to reach and destroy the green pigment. At the same time, that enzymes acts on vitamin A.
Get it?Got IT?Yeah I didn't either!I just Googled it
A shout out to :mistymaydawngo!
remember to コメント your 質問 and I'll answer ASAP!
Q:WHY ARE BANANAS YELLOW?
A:When unripe, the peel of the バナナ contains chlorophyll, a green pigment that is at the basis of photosynthesis and is so intense that it masks all the other color pigments in the fruit. When the フルーツ ripens, the membrane surrounding the chlorophyll weakens and permits enzymes to reach and destroy the green pigment. At the same time, that enzymes acts on vitamin A.
Get it?Got IT?Yeah I didn't either!I just Googled it
A shout out to :mistymaydawngo!
remember to コメント your 質問 and I'll answer ASAP!