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Usui--takumi said:
Baked ブルーベリー French Toast
12 slices of white bread
2 (8-ounce) packages cream cheese, softened
1 cup アナと雪の女王 blueberries
12 large eggs
2 cups milk
1/3 cup メープル, カエデ syrup
Cut パン into 1-inch cubes. Places 1/2 the パン into a greased 13 x 9 x 2-inch baking pan.
Cut cream cheese into 1/4-inch cubes and distribute over bread.
上, ページのトップへ with blueberries and remaining bread.
In large bowl, beat eggs. Add ミルク and syrup and mix well. Pour over パン mixture. Cover and chill for eight hours または overnight.
Bake, covered, at 350°F (175°C) for 30 minutes. Uncover and bakefor additional 25 分 または until golden brown.
Makes 6 servings.
林檎, アップル Crisp オーブン Pancake
1/2 cup quick-cooking oats
1/4 cup ビスケット mix
1/4 cup brown sugar, packed
2 tablespoons butter, softened
3/4 teaspoon ground cinnamon
2 cups ビスケット mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla extract
1 large egg
Heat オーブン to 425°F (220°C). Grease a 15 x 10 x1-inch ゼリー roll pan.
In a small bowl, combine oats,1/4 cup ビスケット mix, brown sugar, butter
and cinnamon. Setaside.
Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture.
Bake for 14 to 16 minutes, または until light golden brown. Serve immediately.
Makes 6 to 8 servings.
Savory Scrambled Eggs
4 large eggs
1 green onion, finely chopped
1 (3-ounce) package cream cheese, cubed
Salt and freshly ground black pepper
トースト points
Paprika
Beat eggs with a wire whisk, add green onion, cream cheese, saltand pepper.
Pour into a hot buttered skillet and cook, using へら, スパチュラ, ヘラ to stir eggs around pan until cooked and cream cheese is melted.
Serve over トースト points and sprinkle with paprika.
Makes 2 servings.
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