I know it's not really a デザート but it's sweet and あなた can eat it after ディナー if あなた want.
What You'll Need:
1 1/2 cups dry roasted ピーナッツ
1 cup white sugar
1/2 cup light コーン, トウモロコシ syrup
1 pinch salt (optional)
1 tablespoon バター
1 teaspoon vanilla extract
1 teaspoon baking soda
Step によって Step:
Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, コーン, トウモロコシ syrup, and salt.
Cook in microwave for 6 to 7 分 on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and ピーナッツ browned.
Stir in バター and vanilla; cook 2 to 3 分 longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, または until set. Break into pieces, and store in an airtight container.
Yield: 16 servings
What You'll Need:
1 1/2 cups dry roasted ピーナッツ
1 cup white sugar
1/2 cup light コーン, トウモロコシ syrup
1 pinch salt (optional)
1 tablespoon バター
1 teaspoon vanilla extract
1 teaspoon baking soda
Step によって Step:
Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, コーン, トウモロコシ syrup, and salt.
Cook in microwave for 6 to 7 分 on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and ピーナッツ browned.
Stir in バター and vanilla; cook 2 to 3 分 longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, または until set. Break into pieces, and store in an airtight container.
Yield: 16 servings
