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added by jlhfan624
Source: fatfatties @ tumblr
added by jlhfan624
Source: edited によって me
added by shiriny
added by shiriny
added by Makeupdiva
added by greyswan618
added by jlhfan624
added by jlhfan624
Source: fatfatties @ tumblr
added by jlhfan624
Source: fatfatties @ tumblr
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Source: fatfatties @ tumblr
added by KanonKyu
Source: Sweet デザート
added by KanonKyu
Source: Sweet デザート
added by jlhfan624
Source: katiekuzkuz @ tumblr
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Source: Tumblr
 Lemon-Scented ブルーベリー カップケーキ
Lemon-Scented Blueberry Cupcakes
Lemon and ブルーベリー flavors give these カップケーキ a great taste. Blueberries または fresh, edible お花 make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat ミルク
1 teaspoon grated レモン rind
3/4 cup fresh または アナと雪の女王 blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll 愛 these if you’re a big ファン of the thin チョコレート mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it または the デザート bars will be dry. Refrigerating the mint bars allows the chocolaty 上, ページのトップへ layer to set properly. あなた can make the デザート up to one 日 ahead. For a もっと見る grown-up taste, あなた can also use dark チョコレート chips for some または all of the semisweet チョコレート chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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added by greyswan618
added by jlhfan624
added by jlhfan624
added by KanonKyu
Source: Sweet デザート