For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is もっと見る common than あなた might expect.
Reasons For The Fear Of Sourness
Sourness shows up もっと見る in certain foods, and these will be avoided によって the person who suffers from Acerophobia. Some common examples of サワー foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear サワー tastes may have a もっと見る delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply もっと見る sensitive to サワー sensations.
サワー gums and candies are very 人気 in America today, but these will be avoided によって those with Acerophobia. Some examples of サワー candies are サワー Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are 人気 with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and サワー cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of サワー tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to サワー foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled または contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to サワー foods is of a hereditary nature. In other words, it runs in families. If your father または mother enjoy または dislike eating サワー foods, あなた may well have the same tastes. It’s possible that a phobia about eating サワー things may stem from this individual, inherited reaction to certain stimuli.
サワー ミルク is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad ミルク または ミルク products may feel sick just at the thought of tasting サワー foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, または vomiting will inhibit the phobic person from trying any new foods that might have サワー tastes.
In certain cuisines, もっと見る prevalence of サワー flavors is found. For example, some hot and サワー soups, and sweet and サワー sauces are 人気 in Asian cuisine. While many 愛 eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such 食 is served.
The fear of サワー foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will ショップ carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken によって surprise によって サワー foods.
Buffets will present difficulties for the person who fears サワー foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
