Try this delicious Bundt cake topped with an オレンジ sugar glaze.
3 tablespoons vegetable shortening
2 1/2 cups finely chopped walnuts (split)
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup softened バター
1 1/3 cups granulated sugar
3 large eggs
1 cup サワー cream または plain nonfat yogurt
1 ripe banana, mashed
2 tablespoons オレンジ liqueur (cointreau, triple sec)
オレンジ Sugar Glaze:
1 cup powdered sugar, shifted
2 tablespoons オレンジ ジュース
Step によって Step:
Thoroughly grease a 10 to 12-cup microwave-safe bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to コート evenly.
Sift flours, baking powder and baking soda.
Cream バター and sugar until fluffy; beat in eggs, one at a time.
Stir サワー cream または yogurt, バナナ and liqueur into egg mixture.
Fold flour mixture into banana-egg batter; stir in remaining walnuts.
Spoon into prepared pan and place on 上, ページのトップへ of microwave-proof bowl in microwave, bringing cake up to center of oven.
Cook on medium 10 minutes, then on high 5 to 7 分 until cake tests done, turning twice. Let cake stand 15 minutes. Turn out onto serving plate.
Let cool.
Mix sifted powdered sugar and オレンジ ジュース until smooth. Pour glaze evenly over cake and serve.
Yield: 20-24 servings
3 tablespoons vegetable shortening
2 1/2 cups finely chopped walnuts (split)
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup softened バター
1 1/3 cups granulated sugar
3 large eggs
1 cup サワー cream または plain nonfat yogurt
1 ripe banana, mashed
2 tablespoons オレンジ liqueur (cointreau, triple sec)
オレンジ Sugar Glaze:
1 cup powdered sugar, shifted
2 tablespoons オレンジ ジュース
Step によって Step:
Thoroughly grease a 10 to 12-cup microwave-safe bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to コート evenly.
Sift flours, baking powder and baking soda.
Cream バター and sugar until fluffy; beat in eggs, one at a time.
Stir サワー cream または yogurt, バナナ and liqueur into egg mixture.
Fold flour mixture into banana-egg batter; stir in remaining walnuts.
Spoon into prepared pan and place on 上, ページのトップへ of microwave-proof bowl in microwave, bringing cake up to center of oven.
Cook on medium 10 minutes, then on high 5 to 7 分 until cake tests done, turning twice. Let cake stand 15 minutes. Turn out onto serving plate.
Let cool.
Mix sifted powdered sugar and オレンジ ジュース until smooth. Pour glaze evenly over cake and serve.
Yield: 20-24 servings
