1/2 cup vanilla frosting, divided
36 miniature semisweet チョコレート chips
12 large marshmallows
1 drop each green, red and yellow 食 coloring, optional
1/4 cup sweetened shredded coconut
12 チョコレート wafers
12 miniature 落花生, ピーナッツ バター cups
12 ミルク チョコレート kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three チョコレート chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green 食 colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint オレンジ with red and yellow 食 colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of チョコレート wafers; press 落花生, ピーナッツ バター cups upside down into frosting. Lightly spread bottoms of チョコレート kisses with frosting; place on 落花生, ピーナッツ バター cups. Cut a small hole in the corner of pastry または plastic bag; insert a small 星, つ星 tip. Fill the bag with frosting and pipe stars around the base of each 落花生, ピーナッツ バター cup. Secure a hat to each witch with a dab of frosting.
