The art of taste involves a subtle mixing of flavors. Is there a better 食 for this than pizza?
I daresay the most common ピザ topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting あなた to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a サークル, 円 at a time.
These choices exist for a single topping, and hundreds exist....
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