Okay I am a Harry and Hermione shipper. I like them together. I still 愛 the 作者 and i still like Ginny. I never really cared for Ron because of the way he treated Harry. Anyways... I concluded she could put anyone (minus Cho) with Harry and he is a good match with them. Harry is just one of those guys. He has a great heart. If Harry couldn't be with Hermione i wish it was with Luna. But in the 本 i can see that he is good for Ginny. I dont hate her. I dont mind her. I just dont like that fangirl kinda love. well my friend and me had a argument over this and i wouldn't budge. But i do think it is crazy to hate an amazing 作者 for a pairing.
Ingredients
2 cups self-rising flour, または plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup バター または margarine
1/2 cup fine granulated sugar
1 cup mixed dried フルーツ (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
ジュース of 1/2 small orange
Instructions
Preheat オーブン to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine または バター into the flour.
Add sugar, dried フルーツ and オレンジ rind.
Stir in egg.
Add ミルク and just enough ジュース to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten または smooth them.
Bake for about 10 to 12 分 または until golden and firm.
Cool completely on rack for flavor to develop.
2 cups self-rising flour, または plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup バター または margarine
1/2 cup fine granulated sugar
1 cup mixed dried フルーツ (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
ジュース of 1/2 small orange
Instructions
Preheat オーブン to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine または バター into the flour.
Add sugar, dried フルーツ and オレンジ rind.
Stir in egg.
Add ミルク and just enough ジュース to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten または smooth them.
Bake for about 10 to 12 分 または until golden and firm.
Cool completely on rack for flavor to develop.
