ハリーポッター

A very Happy birthday Harry Potter and the congenital intellect , J.K.Rowling! Today is the 日 of our hero!. The 日 that all began!. The 日 which was written a revolutionary and great book によって Rowling. Harry Potter , あなた are a legend!. もっと見る than 15 years your made a splash among every types of people.Rowling, あなた are the maker of these all things! . あなた made a world with all things.Rowling , あなた had paid your every attention even at a bit fact!. That is why this world is in thick of Harry Potter!.According to my opinion that is the main quality that a writter should have!. Ms Rowling again...

"A Look Back at HARRY POTTER AND THE GOBLET OF FIRE" (2005)


With the fifth installment of the HARRY POTTER movie franchise ("HARRY POTTER and the Order of the Phoenix") about to be released, I thought this would be a great time to look back at its predecessor - "HARRY POTTER and the Goblet of Fire". When the latter was first released in November 2005, many had hailed it as the best of the four HARRY POTTER movies. I wish I could have agreed with that assessment of Goblet of Fire. I really wish I could. But . . . I can't. I'm sorry, but I consider "Goblet of Fire" the weakest of the four movies....

Serve 4

Ingredients:
100g/4oz Wholemeal Flour
50g/2oz Self-Raising Flour
A pinch of Salt
75g/3oz Butter
Water to bind
120ml/4 fl.oz. Golden Syrup [what is it?]
75g/3oz Fresh Brown Breadcrumbs
Grated zest of 1/2 Lemon
50g/2oz Toasted Hazelnuts, coarsely chopped

Instructions
1. Sift the flours with the salt into a mixing bowl. Tip the residue of bran left in the sieve into the bowl and stir lightly to mix.

2. Cut the バター into the flour with a palette knife, then rub in the バター with your fingertips until the mixture resembles breadcrumbs. Gradually stir in just enough water to bind the mixture together....