Ingredients
2 cups self-rising flour, または plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup バター または margarine
1/2 cup fine granulated sugar
1 cup mixed dried フルーツ (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
ジュース of 1/2 small orange
Instructions
Preheat オーブン to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine または バター into the flour.
Add sugar, dried フルーツ and オレンジ rind.
Stir in egg.
Add ミルク and just enough ジュース to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten または smooth them.
Bake for about 10 to 12 分 または until golden and firm.
Cool completely on rack for flavor to develop.
2 cups self-rising flour, または plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup バター または margarine
1/2 cup fine granulated sugar
1 cup mixed dried フルーツ (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
ジュース of 1/2 small orange
Instructions
Preheat オーブン to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine または バター into the flour.
Add sugar, dried フルーツ and オレンジ rind.
Stir in egg.
Add ミルク and just enough ジュース to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten または smooth them.
Bake for about 10 to 12 分 または until golden and firm.
Cool completely on rack for flavor to develop.
