Pygmy Puff
© Katie Leeker
Third Place Winner of the 2009 Crafty Half-blood Prince Contest
Supplies
1 2.5-inch (6.35 cm) Styrofoam ball
2 15-mm Google eyes
1 1-inch (2.54 cm) Pipe cleaner
1 Small bottle of styrofoam glue
1 3-foot Feather boa
1 Small metal clip/pin with a flat edge
Scissors
Instructions
Attach the clip/pin, with glue, to the bottom of the styrofoam ball. Allow to dry completely.
Cut the feather ボア in half so it is easier to work with.
Put a bead of glue around half of the styrofoam ball.
ラップ half of the feather ボア around the styrofoam ball, sticking it to the glue.
Hold/press down on ボア for 1 minute.
Let sit for 15 minutes, または until あなた feel that it is secure enough to ラップ the 秒 half.
Put a bead of glue around the other half of the styrofoam ball.
ラップ half of the feather ボア around the styrofoam ball, sticking it to the glue.
Hold/press down on ボア for 1 minute.
Let sit for 15 minutes, または until あなた feel that it is secure.
Glue on Google eyes, pom pom nose and pipe cleaner mouth.
Let dry completely. Allowing to dry overnight is best.
Name your new puff and enjoy!
Final Product
© Katie Leeker
Third Place Winner of the 2009 Crafty Half-blood Prince Contest
Supplies
1 2.5-inch (6.35 cm) Styrofoam ball
2 15-mm Google eyes
1 1-inch (2.54 cm) Pipe cleaner
1 Small bottle of styrofoam glue
1 3-foot Feather boa
1 Small metal clip/pin with a flat edge
Scissors
Instructions
Attach the clip/pin, with glue, to the bottom of the styrofoam ball. Allow to dry completely.
Cut the feather ボア in half so it is easier to work with.
Put a bead of glue around half of the styrofoam ball.
ラップ half of the feather ボア around the styrofoam ball, sticking it to the glue.
Hold/press down on ボア for 1 minute.
Let sit for 15 minutes, または until あなた feel that it is secure enough to ラップ the 秒 half.
Put a bead of glue around the other half of the styrofoam ball.
ラップ half of the feather ボア around the styrofoam ball, sticking it to the glue.
Hold/press down on ボア for 1 minute.
Let sit for 15 minutes, または until あなた feel that it is secure.
Glue on Google eyes, pom pom nose and pipe cleaner mouth.
Let dry completely. Allowing to dry overnight is best.
Name your new puff and enjoy!
Final Product
dry chow mein noodles
Melt your チョコレート until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If あなた want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of チョコレート before adding the noodles. These can be frozen, just thaw before serving.
These are really good または at least i would geuss so because my Grandma would always make them but instead of チョコレート they had バタースコッチ, バター スコッチ and they were really really good so if あなた wanna try that instead even though these would be good あなた can because they are still clustered and あなた can imagine them to be cockroachs just in a different color!
Your お気に入り devils 食 cake recipe, made into cupcakes
black string licorice
Bake your カップケーキ according to the instructions, without using paper cup liners. Slice off the 上, ページのトップへ of the crown of each カップケーキ so that when it is turned upside down, it sits flat. This gives あなた もっと見る of a cauldron shape than a カップケーキ shape. Cut the black string licorice into small pieces and poke them into the カップケーキ as cauldron handles.
These look so good to make kind of like カップケーキ あなた can if あなた want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix あなた like. Happy Baking!
Parchment Scrolls
によって Britta
Preparation Time
30 分
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial ペスト
6 thin slices オレンジ cheddar (or American) cheese
Instructions
Spread the ペスト evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the ペスト layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely アナと雪の女王 is too difficult to cut)
Cut the roll into half-inch thick slices with a パン knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分 または until golden brown.
(You can also call purchased tortilla ラップ sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
によって Britta
Preparation Time
30 分
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial ペスト
6 thin slices オレンジ cheddar (or American) cheese
Instructions
Spread the ペスト evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the ペスト layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely アナと雪の女王 is too difficult to cut)
Cut the roll into half-inch thick slices with a パン knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分 または until golden brown.
(You can also call purchased tortilla ラップ sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle オレンジ juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink または eat または in any way come in direct contact with skin with any chunks of dry ice -
あなた can get burned によって the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle オレンジ juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink または eat または in any way come in direct contact with skin with any chunks of dry ice -
あなた can get burned によって the extreme cold!)
What あなた will need:
marshmellows
チョコレート syrup
イチゴ syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour イチゴ syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in イチゴ sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight または however long あなた think is appropriate
Step 6-take marshmellow off stick and put one peice of ポップコーン on, put marshmellow back on
Step 7- put チョコレート sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness あなた want them
I hope あなた enjoy! I should have a pic 投稿されました soon!
marshmellows
チョコレート syrup
イチゴ syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour イチゴ syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in イチゴ sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight または however long あなた think is appropriate
Step 6-take marshmellow off stick and put one peice of ポップコーン on, put marshmellow back on
Step 7- put チョコレート sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness あなた want them
I hope あなた enjoy! I should have a pic 投稿されました soon!