オリーブ oil , for the potatoes
2 tsp honey
1 tsp soy sauce
20 カクテル sausages
soured cream and ketchup, to serve
Method
STEP 1
Heat オーブン to 180C/160C fan/gas 4. Rub the potatoes with a little オリーブ oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, または until tender when あなた squeeze them.
STEP 2
Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to コート in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
STEP 3
スプリット, 分割 the cooked potatoes along the 上, ページのトップへ and squeeze the sides so they open out. Put a sticky sausage into the 上, ページのトップへ of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.
Serves: 6
120g plain flour
80g ポリッジ, お粥 oats
4 tablespoons dark brown soft sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
250ml milk
1 egg, beaten
180g かぼちゃ, カボチャ puree
2 tablespoons vegetable oil
125g チョコレート chips
Method
Prep:10min › Cook:15min › Ready in:25min
Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, かぼちゃ, カボチャ and oil. Stir flour mixture into the かぼちゃ, カボチャ mixture, blending just until moistened.
Heat a lightly greased flat グリドル, 鉄板 または frying pan over medium high heat.
Pour batter, 5 tablespoons at a time, onto the prepared グリドル, 鉄板 pan. Make a jack-o-lantern face in each pancake with the チョコレート chips. Cook until golden brown, 2 to 3 分 per side.
