He would describe in lurid detail how the flakes of チョコレート covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the チョコレート コート enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, ココア and butter. His choices were lavish: white チョコレート with thick buttery filling and chipped flakes, double cream and Jamaican ラム, ラム酒 encased in a dark チョコレート dressing, satin smooth champagne ミルク チョコレート dusted in lavish layers of powdered...
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