Tempering チョコレート is really easy. I recently did a チョコレート course near my ホーム and we learned how to do this. What a lot of fun it is. The reason I took the course is so that I can make もっと見る and もっと見る チョコレート recipes for my website www.chocolate-recipes-galore.com Thought it would be better to answer your 質問 using info from a チョコレート website other then my own. Follow this link and あなた will learn exactly how to temper チョコレート and the tools required. Eat もっと見る チョコレート and stay happy. Bye.
あなた must have a double boiler. Once up to boiling in bottom pot, cut down the heat. Do not let water boil over into the 上, ページのトップへ pan. Water touches the チョコレート it will turn.
