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 ハロウィン cupcakes🔥🎃🏮🍬🥧
写真
kat
カップケーキ
ハロウィン
autumn
beautiful
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
INGREDIENTS
FOR THE プレッツェル CRUST
2 c. crushed pretzels
3/4 c. (1 1/2 stick) melted butter
1/4 c. granulated sugar
FOR THE CHEESECAKE LAYER
1 (8-oz.) block cream cheese, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. heavy cream
FOR THE イチゴ TOPPING
1/2 c. sugar
1/2 c. water
1 tbsp. cornstarch
1 1/2 tbsp. イチゴ Jell-O mix
1 pt. fresh strawberries, sliced

DIRECTIONS
Make the プレッツェル Crust: Preheat オーブン to 350°. In a large mixing bowl, stir together pretzels, バター and sugar until combined. Transfer to a 10” tart pan and press firmly into pan using the bottom of a measuring...
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added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
posted by laura1233214
NGREDIENTS
CRUST
2 c. unbleached all-purpose flour
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
3/4 c. low-fat small-curd cottage cheese
4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
FILLING
1 lb. Granny Smith apples
1/4 c. granulated sugar
2 tbsp. unsalted butter
1/4 tsp. ground cinnamon
4 tbsp. water
1 tbsp. cornstarch
Vegatable または canola oil for frying (optional)

DIRECTIONS
Crust: Pulse flour, sugar, cinnamon, and salt together in a 食 processor for 5 seconds, until evenly mixed. Add cottage cheese and バター and process for about 30 seconds, until a soft dough comes...
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posted by laura1233214
INGREDIENTS
3 c. apples, peeled, cored, and finely chopped
Juice of 1 lemon
2 c. water
1/2 c. packed brown sugar
1/4 c. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
Pinch kosher salt
2 (14-oz. packages) refrigerated pie crusts
2 Eggs, beaten
2 tbsp. Sanding sugar
Caramel, for serving

DIRECTIONS
Preheat オーブン to 350 and line a large baking sheet with parchment paper.
In a medium bowl, squeeze レモン ジュース on apples to keep them from browning.
In a medium sauce pan over medium heat, combine water with brown sugar, cornstarch, cinnamon, vanilla and kosher salt. Whisk until fully combined.
Add apples to the pan and...
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