6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus もっと見る for sprinkling
2 tbsp. ground cinnamon
2/3 c. 昔ながら, 昔ながらの rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat オーブン to 350° and line a baking sheet with parchment paper. Place each 林檎, アップル half flat side down and use a paring ナイフ to create thin slices all the way across, making sure to stop slicing right before the bottom of the 林檎, アップル (so it stays together as one piece). Transfer 林檎, アップル halves to prepared baking sheet.
Lightly brush 林檎, アップル tops with melted バター and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside 林檎, アップル slits.
Return to オーブン and bake 10 分 more.
上, ページのトップへ each with a scoop of ice cream, then drizzle with キャラメル and serve.
