This is a dish that is very 人気 in his country and is often cooked in his family. On average, it should be 30-40 分 of cooking. "Our party is 与えられた an 時 due to the fact that for them it is a new dish - 発言しました a 食 producer of the project. - But most of the time they are not needed, because the pantry is stripped of サーモン fillet. prticipants need only to remove the skin from the batch piece of salmon, marinate, sauté and post it. "
Most of Alexander Fisher talked Anfisa Chekhov . "You know, I 愛 men in glasses - admitted telediva. - Just want to rely on their shoulder. This phrase she managed to embarrass a famous singer. To defuse the situation, Anfisa asked about what is going on in Alexander's life in 最近 times.
"I would not like to brag - Fisher began, but decided to continue. - I recently met with Joe Cocker and Barack Obama. "
によって the way, the singer admitted that often happens in Ukraine. "I've got a very good producer," - he said. Also, Alexander 発言しました that his first dish was a ピザ and a romantic ディナー is ready ... to cook a ピザ with candles. Singer advised Ukrainian girls have もっと見る fat: "Fat is tasty, and do not need anything else. Girls in Ukraine needs to spend days it is. "
Alexander wanted the participants prepared a dish as similar to the one that was cooked them. "I would like to get the Norwegian サーモン with a Ukrainian accent" - was his last instruction before participants began to cook meals.
For those who dare to make the Norwegian サーモン at home, should heed the アドバイス that the project participants to judge when they started to cook. "The main thing - do not dry up salmon, because it could be worse than just fat meat," - 発言しました Anfisa Chekhov. "And please do not use レモン juice" - added Hector Jimenez Bravo.
'Norwegian サーモン recipe from Alexander Rybak'
サーモン fillet Shpyg fresh basil, rubbed with salt, sugar, pepper and オリーブ oil. Thus it is pickled. In a separate bowl, we boil the potatoes embur. Embur potatoes - a kind of mashed potatoes. That's what it's feature: boiled potatoes in their skins, after which the pulp frays with rubbing mechanism for mashing. Added black and green olives, diced. All this is fueled with butter, and potato mixture is obtained.
Also, this dish is accompanied によって ブロッコリ, ブロッコリー cabbage buds. They are boiled in salt water, and then abruptly cooled in ice. This is called the English way of cooking. Thus retained the natural green cabbage. Further, it is necessary to fry the cabbage cooked in バター with garlic and put it in a kind of cushion. On a ベッド of ブロッコリ, ブロッコリー roasted サーモン is laid, which is pre-marinated.
Potatoes embur lay out with two spoons in the form of a fan. There are three petals. And it pours sauce saffron.
Saffron sauce prepared as follows: onion-garlic roasted and シャルロット, シャーロット in butter. Sea salt is added, the mixture of peppers, all diluted low-fat cream. Excess moisture is evaporated to thickening. Added saffron petal. The sauce is ready.
