Okay, this is a song my friend and I made together and I was the real creator! If あなた want, ファン her @DexterBrawnian!
Talking this time: Do あなた like pizza? I like pizza. Do あなた like pepperoni? Uh.....yes? Can あなた pee on pizza? WHAT KIND OF 質問 IS THAT?!?!? Can あなた have French toast? ............ Let's put this in a 50 秒 song! (Maybe) ...........Fine.
The art of taste involves a subtle mixing of flavors. Is there a better 食 for this than pizza?
I daresay the most common ピザ topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting あなた to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a サークル, 円 at a time.
ピザ certainly arrives quickly and conveniently, but the crux of the matter is how good it is for you. Did あなた know that ピザ is a full meal? And not just one with fancy toppings; any ピザ has all the major 食 groups. The dough is filling carbohydrates. The sauce offers protein, surprisingly enough, and a host of other features. The cheese offers dairy, bringing calcium and Vitamin D. A slice is only 300 calories. Josephine's ピザ also offers whole-wheat pies with vegetable toppings. This is probably one of the healthiest things あなた can put in your body! Weightlifters especially can...
ピザ was originally made as a 食 for the poor. It still is a great value, even if it's もっと見る upper class.
How much do あなた spend on 食 everyday? If あなた eat out cheaply, あなた pretty much have to spend about $5 per meal; think macdonalds, a sandwich, halal food. ピザ seems the same way, no? In fact, ピザ can be cheaper than groceries!
Think about it. If you're a bachelor, if あなた order a pizza, it's worth four meals (2 slices a meal). Josephine's large pie is 9.99. That's 2.50 a meal. If あなた buy your own パン and coldcuts and swiss cheese, it will come to 2.50 a...
Six years 前 my family and I moved to Tampa, Florida where for the first time in my life, I got involved in the restaurant business. As the owner of an extremely well known and 人気 80‐seat restaurant called Formaggios Pizzeria Restaurant, I quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that demanded tremendous attention. One Sunday evening at Formaggios I saw one of my waiters struggling to balance an