Yorkshire Pudding
提出されました によって Chelikins
Preparation Time
60 分
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp ベーコン または beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as あなた go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 マフィン tins.
Heat these in a 425 °F オーブン until they smoke, 5-10 minutes.
Pour in the batter and leave in a few 分 until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with ジャム on 上, ページのトップへ for an extra-special treat.
Source
Bellaonline.com
提出されました によって Chelikins
Preparation Time
60 分
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp ベーコン または beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as あなた go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 マフィン tins.
Heat these in a 425 °F オーブン until they smoke, 5-10 minutes.
Pour in the batter and leave in a few 分 until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with ジャム on 上, ページのトップへ for an extra-special treat.
Source
Bellaonline.com
Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened バター または 1/2 cup softened margarine
1 cup ミルク
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat オーブン to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and ミルク in gradually in the large mixing bowl.
4Put batter in マフィン tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened バター または 1/2 cup softened margarine
1 cup ミルク
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat オーブン to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and ミルク in gradually in the large mixing bowl.
4Put batter in マフィン tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
Parchment Scrolls
によって Britta
Preparation Time
30 分
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial ペスト
6 thin slices オレンジ cheddar (or American) cheese
Instructions
Spread the ペスト evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the ペスト layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely アナと雪の女王 is too difficult to cut)
Cut the roll into half-inch thick slices with a パン knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分 または until golden brown.
(You can also call purchased tortilla ラップ sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
によって Britta
Preparation Time
30 分
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial ペスト
6 thin slices オレンジ cheddar (or American) cheese
Instructions
Spread the ペスト evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the ペスト layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely アナと雪の女王 is too difficult to cut)
Cut the roll into half-inch thick slices with a パン knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分 または until golden brown.
(You can also call purchased tortilla ラップ sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
