Yorkshire Pudding
提出されました によって Chelikins
Preparation Time
60 分
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp ベーコン または beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as あなた go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 マフィン tins.
Heat these in a 425 °F オーブン until they smoke, 5-10 minutes.
Pour in the batter and leave in a few 分 until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with ジャム on 上, ページのトップへ for an extra-special treat.
Source
Bellaonline.com
提出されました によって Chelikins
Preparation Time
60 分
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp ベーコン または beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as あなた go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 マフィン tins.
Heat these in a 425 °F オーブン until they smoke, 5-10 minutes.
Pour in the batter and leave in a few 分 until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with ジャム on 上, ページのトップへ for an extra-special treat.
Source
Bellaonline.com
Parchment Scrolls
によって Britta
Preparation Time
30 分
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial ペスト
6 thin slices オレンジ cheddar (or American) cheese
Instructions
Spread the ペスト evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the ペスト layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely アナと雪の女王 is too difficult to cut)
Cut the roll into half-inch thick slices with a パン knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分 または until golden brown.
(You can also call purchased tortilla ラップ sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
によって Britta
Preparation Time
30 分
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial ペスト
6 thin slices オレンジ cheddar (or American) cheese
Instructions
Spread the ペスト evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the ペスト layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely アナと雪の女王 is too difficult to cut)
Cut the roll into half-inch thick slices with a パン knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 分 または until golden brown.
(You can also call purchased tortilla ラップ sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle オレンジ juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink または eat または in any way come in direct contact with skin with any chunks of dry ice -
あなた can get burned によって the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle オレンジ juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink または eat または in any way come in direct contact with skin with any chunks of dry ice -
あなた can get burned によって the extreme cold!)
What あなた will need:
marshmellows
チョコレート syrup
イチゴ syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour イチゴ syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in イチゴ sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight または however long あなた think is appropriate
Step 6-take marshmellow off stick and put one peice of ポップコーン on, put marshmellow back on
Step 7- put チョコレート sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness あなた want them
I hope あなた enjoy! I should have a pic 投稿されました soon!
marshmellows
チョコレート syrup
イチゴ syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour イチゴ syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in イチゴ sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight または however long あなた think is appropriate
Step 6-take marshmellow off stick and put one peice of ポップコーン on, put marshmellow back on
Step 7- put チョコレート sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness あなた want them
I hope あなた enjoy! I should have a pic 投稿されました soon!
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons バタースコッチ, バター スコッチ Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons バタースコッチ, バター スコッチ Topping Syrup into each of the glasses または mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until バタースコッチ, バター スコッチ topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of バタースコッチ, バター スコッチ Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass または mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
あなた can enjoy this right away または let stand for 1-2 分 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons バタースコッチ, バター スコッチ Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons バタースコッチ, バター スコッチ Topping Syrup into each of the glasses または mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until バタースコッチ, バター スコッチ topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of バタースコッチ, バター スコッチ Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass または mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
あなた can enjoy this right away または let stand for 1-2 分 to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor あなた choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Pop Rocks (whatever flavor あなた choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Ingredients:Servings:
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can かぼちゃ, カボチャ pie filling
3 tablespoons powdered sugar
1/2 teaspoon かぼちゃ, カボチャ pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat オーブン to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a マフィン tin making sure to go up the sides.
3 Fill with かぼちゃ, カボチャ pie filling-most likely あなた will have extra should あなた wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can かぼちゃ, カボチャ pie filling
3 tablespoons powdered sugar
1/2 teaspoon かぼちゃ, カボチャ pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat オーブン to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a マフィン tin making sure to go up the sides.
3 Fill with かぼちゃ, カボチャ pie filling-most likely あなた will have extra should あなた wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
