"Mrs Hazel Hovell of Freezywater, Enfield had been puzzling for some time why she had to 上, ページのトップへ the bird feeder up so often. Now she knows [and took this]."
This リス in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS リス WAS FINE THE 次 DAY. Fermentation is how alcohol is made and 動物 get drunk in nature all the time.
Written によって Donna Ann Armentrout of Missouri (USA)
I was driving ホーム from work one 日 with my son. As we passed a リス that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the リス lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...