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mylittlemelody said:
Buffalo-Chicken Macaroni and Cheese: Ingredients
* 7 tablespoons unsalted butter, plus もっと見る for the dish
* Kosher salt
* 1 pound elbow macaroni
* 1 small onion, finely chopped
* 2 stalks celery, finely chopped
* 3 cups shredded 焼肉料理店, ロティサリー chicken
* 2 cloves garlic, minced
* 3/4 cup hot sauce (preferably Frank's)
* 2 tablespoons all-purpose flour
* 2 teaspoons dry mustard
* 2 1/2 cups half-and-half
* 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
* 8 ounces pepper jack cheese, shredded (about 2 cups)
* 2/3 cup サワー cream
* 1 cup panko (Japanese breadcrumbs)
* 1/2 cup crumbled blue cheese
* 2 tablespoons chopped fresh parsley : Directions
Preheat the オーブン to 350 degrees F and バター a 9-by-13-inch baking dish. Bring a large pot of salted water to a boil; add the パスタ and cook until al dente, about 7 minutes. Drain.
Meanwhile, melt 3 tablespoons バター in a large skillet over medium heat. Add the 玉ねぎ, タマネギ and セロリ and cook until soft, about 5 minutes. Stir in the chicken and garlic and cook 2 minutes, then add 1/2 cup hot sauce and simmer until slightly thickened, about 1 もっと見る minute.
Melt 2 tablespoons バター in a 鍋 over medium heat. Stir in the flour and mustard with a wooden spoon until smooth. Whisk in the half-and-half, then add the remaining 1/4 cup hot sauce and stir until thick, about 2 minutes. Whisk in the cheddar and pepper jack cheeses, then whisk in the サワー cream until smooth.
Spread half of the macaroni in the prepared baking dish, then 上, ページのトップへ with the chicken mixture and the remaining macaroni. Pour the cheese sauce evenly on top.
Put the remaining 2 tablespoons バター in a medium microwave-safe bowl and microwave until melted. Stir in the panko, blue cheese and parsley. Sprinkle over the macaroni and bake until bubbly, 30 to 40 minutes. Let rest 10 分 before serving.
Enjoy Dinner! (This is a family recipe) :)
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