Total Time:
22 min
Prep
10 min
Cook
12 min
Yield:
4 (1/2-pound) chicken burgers
Level:
Easy
Ingredients
2 teaspoons vegetable または オリーブ oil, plus もっと見る for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal ステーキ Seasoning) または salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise または reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser rolls または サンドイッチ size サワー dough English muffins, スプリット, 分割 and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced
Directions
Preheat grill pan, nonstick griddle, large nonstick skillet または 表, テーブル 上, ページのトップへ electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm ベーコン and caramelize it at edges, 1 to 2 分 on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, グリドル, 鉄板 または in skillet. Cook 5 分 on each side, until chicken is cooked through.
上, ページのトップへ patties with reserved cooked Canadian ベーコン and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon. Slather bun tops または English tops with sauce. Place Cordon Bleu burgers on bun bottoms and 上, ページのトップへ with レタス and tomato. Put bun または マフィン tops in place. Serve with オーブン fries.
22 min
Prep
10 min
Cook
12 min
Yield:
4 (1/2-pound) chicken burgers
Level:
Easy
Ingredients
2 teaspoons vegetable または オリーブ oil, plus もっと見る for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal ステーキ Seasoning) または salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise または reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser rolls または サンドイッチ size サワー dough English muffins, スプリット, 分割 and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced
Directions
Preheat grill pan, nonstick griddle, large nonstick skillet または 表, テーブル 上, ページのトップへ electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm ベーコン and caramelize it at edges, 1 to 2 分 on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, グリドル, 鉄板 または in skillet. Cook 5 分 on each side, until chicken is cooked through.
上, ページのトップへ patties with reserved cooked Canadian ベーコン and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon. Slather bun tops または English tops with sauce. Place Cordon Bleu burgers on bun bottoms and 上, ページのトップへ with レタス and tomato. Put bun または マフィン tops in place. Serve with オーブン fries.
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
Ingredients
1 1/2 pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning によって McCormick), half a palm full
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted
Directions
Preheat オーブン to 425 degrees F.
Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, バター it and 上, ページのトップへ with a 秒 sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab もっと見る butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
Bake 12 to 15 分 until golden.