Today I made some hot チョコレート and it SUPERHEATED in the microwave. Do あなた know what superheating is? It is when あなた heat something too much and it explodes when yout ouch it with something cold または just goes everywhere. This is actually quite serious as people have been hospitalised because of superheating, i.e. they got really burnt!!!It went everywhere and now tastes sooooo disgusting. What happened was: I heated it for 70 seconds. I touched the glass. It wasn't warm, so I put it in for 60 seconds. I went to say hi to my mum and dad, came back, and watched my hot チョコレート bubble and frith over the rim of the glass. When the 60 secs were up, there was チョコレート EVERYWHERE!!! Now it tastes bad. It is quite a pity, actually. BUT the danger of SUPERHEATING should NEVER stop あなた from making hot チョコレート as it is the yummiest drink in the world!!!!!!