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posted by Jill_17
        --------
        DOLMADES
        --------

     (WITH MEAT)

(transcribed によって somebody observing their old granma do it the tradiotional way)

INGREDIENTS

1 lb. ground beef
1 large onion, chopped
1/2 c. white rice
1 egg
1/2 c. dry mint
1 T. butter, softened
1/2 bunch fresh parsley
dill, if convenient
3-4 T. レモン juice
salt
pepper
water, if needed

Knead all ingredients in a bowl. If the consistency is too hard, add
water, one tablespoon at a time (up to 4 T.).

Grape leaves...
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posted by Jill_17
Cucumber and yogurt dip. This dip is extremely popular
throughout Greece and is almost always included in the
assorted appetizers served in restaurants and tavernas.

Ingredients

2 cups plain yogurt.
2 large cucumbers.
1 tablespoon minced garlic.
1 tablespoon white vinegar.
2 tablespoons オリーブ oil.
Salt and pepper to taste.

Preparation

Put yogurt in a cheesecloth-lined sieve over a bowl. Drain
several hours または overnight in the refrigerator.

(Hand method)
Peel, seed, and coarsely grate cucumbers. Drain well. Add
garlic, vinegar, オリーブ oil, salt, and pepper to cucumbers
and mix well. Add drained yogurt and blend. Serve with
トースト points, crackers, または pita bread.

(Food processor method)
Grate peeled and seeded cucumber; set aside to drain. Add
garlic, vinegar, オリーブ oil, salt, and pepper. Pulse with a
quick on-off. Place in a bowl and combine with cucumber and
yogurt.

Yield

2 cups.
posted by Jill_17
        -------
        GEMISTA
        -------

    (Stuffed Vegetables)

Ingredients

8 large tomatoes, large peppers, aubergines, courgettes または combination
150 gr. long-grain rice
350 gr. onions
200 ml オリーブ oil
250 gr. tomatoes, peeled and thickly grated
150 ml water
1 ティーカップ, 茶碗 chopped parsley

o Prepare the vegetables to be stuffed and reserve their pulp.
o Place the ご飯, 米 in a bowl.
o Add the onions, the fresh herbs, the shredded トマト または aubergine
または courgette pulp...
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posted by Jill_17
Ingredients

1 kilo of aubergines
½ kilo of minced meat
1 cup of butter
1 average-sized onion, finely chopped
1 cup of トマト juice
parsley
salt, pepper, allspice, nutmeg
300 gr. of Feta cheese, finely crumbled
2 packets of Béchamel Sauce
4 cups of milk
a little grated gruyere cheese

Preparation

Place half the バター in a pan and sauté the onion, add the minced meat and stir until the minced meat whitens and forms into lumps. Then add the トマト juice, parsley, salt, pepper, nutmeg and allspice. Leave the minced meat and sauce to simmer until the liquids have evaporated. Prepare the Jotis Béchamel Sauce...
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posted by Jill_17
         ------
         HALVAS
         ------

(Semolina and アーモンド Cake)

Ingredients

The traditional golden formula for halva is counting 1, 2, 3, 4.
What this means is:

1 cup オリーブ oil
2 cups coarse semolina
3 cups of sugar
4 cups of water.

Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead
of オリーブ oil they may use sunflower seed oil.

You will also need:

100 gr. blanched almonds
2 tablespoons of cinnamon for sprinkling on top

Serves 8

o Put the oil in a large...
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posted by Jill_17
        
     DOLMADES            
     (VEGGIE)

How about this Dolma recipe from _Try 'em... You'll Like 'em... Even More_,
which is a cookbook published によって Congregation Beth David Sisterhood. Anyhow,
Mrs. Leitner has a recipe with no meat in it. This is being printed without
permission, but I at know her and I'm sure she'd be honored to have her
recipe 投稿されました here:

0.5 c. veggie oil
4 medium onions (chopped)
1 c. uncooked rice
1 c. parsley (minced)
0.5 c. raisins...
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posted by Jill_17
Ingredients

1 packet of tube パスタ
½ kilo of minced meat
½ cup of oil
½ of roughly chopped cheese
1 ½ cups of トマト juicesalt, pepper
a little cinnamon and nutmeg

For the béchamel sauce

1 ½ lt. of milk
1 packet of Béchamel sauce
3 eggs (optional)

Preparation

Boil the パスタ for around 15 minutes. Drain, rinse in cold water and set aside until the minced meat is prepared.

Place the oil, minced meat, salt, pepper, cinnamon and nutmeg in a pot. Sauté for 15 分 and then add the トマト ジュース and leave to simmer for half an hour. During this time prepare the Jotis Béchamel sauce in line with the...
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posted by Jill_17
        -----------
        STRAPATSADA
        -----------

     (Corfu Strapatsada)

Ingredients

3 tablespoons オリーブ oil
450 gr. ripe tomatoes, peeled and chopped
1 teaspoon oregano, タイム または basil
salt and black pepper
pinch of sugar
4 eggs, beaten a little with a fork

Serves 4

o Heat the オリーブ oil in a large frying pan and add the prepared tomatoes and
the herbs.
o Stir a little and let them cook gently for 5-8 分 until all the liquid
evaporates.
o Stir in some seasoning and the sugar and add the seasoned beaten eggs,
pouring them evenly all over the tomatoes.
o Stir gently with a fork and cook slowly for 3-4 分 until the eggs are
cooked but not too solid.
posted by Jill_17
Graviera Kritis

Graviera Kritis cheese is produced from 羊 ミルク in Crete. In certain circumstances, where goat ミルク is added, its percentage cannot exceed 20% of the total. It is a ミルク particularly rich in fat and caseins, ingredients that are maintained almost completely during the transformation from ミルク to cheese, and as a result can be found in high quantities.

The ミルク used for the production of this cheese must come from 動物 that are allowed to graze freely in mountaineous and semi-mountaineous regions in Crete, where no polutants such as insect repellents または peesticides can...
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posted by Jill_17
                
        DOLMADES
                                (VEGGIE)
                

This is someone's aunt's recipe. They find it heavenly:

3 C. rice, soaked in boiling water and salt for 1hr.
1/2 C. オリーブ oil
ジュース of one large lemon
1 bunch green onions, chopped
1 bunch parsley, minced
1 large, firm tomato, choppped
1 tsp. dried mint (optional)
salt and pepper to taste

Thoroughly rince ご飯, 米 and drain well. Mix the ご飯, 米 and all the above
ingredients in a bowl. If あなた are using fresh グレープ, ブドウ leaves blanch
in boiling water for a minute. Stuff and cook. あなた could use torn
グレープ, ブドウ leaves または slices of トマト to line the bottom of the pan so
that the bottom layer of stuffed グレープ, ブドウ leaves won't scorch.