Does Anyone Have A Good ミートボール Recipe?

ミートボール Lasagna

1 (15-ounce) container ricotta cheese
1 (8-ounce) container onion-and-chive flavored cream cheese, softened
1/4 cup chopped fresh basil
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1 large egg, lightly beaten
2 cups (8 ounces) shredded モッツァレラ, モッツァレラチーズ cheese - divided use
1 (3-ounce) package shredded Parmesan cheese - divided use
2 (26-ounce) jars トマト basil パスタ sauce
1 (16-ounce) package egg roll wrappers
60 to 64 アナと雪の女王 cooked Italian-style meatballs

1. Stir together first 6 ingredients until blended. Stir in 1/2 cup モッツァレラ, モッツァレラチーズ cheese and 1/2 cup Parmesan cheese; set aside.

2. Spread 1 cup パスタ sauce in bottom of a lightly greased 13- x 9-inch baking dish.

3. Cut egg roll wrappers in half lengthwise; arrange 10 halves over パスタ sauce. (Wrappers will overlap.) 上, ページのトップへ with meatballs. Spoon 3 cups パスタ sauce over meatballs; sprinkle with 3/4 cup モッツァレラ, モッツァレラチーズ cheese. Arrange 10 wrappers evenly over mozzarella. Spread ricotta cheese mixture over wrappers; 上, ページのトップへ with remaining wrappers and パスタ sauce.

4. Bake at 350°F (175°C) for 50 minutes. 上, ページのトップへ with remaining 3/4 cup モッツァレラ, モッツァレラチーズ cheese and remaining 1/4 cup Parmesan cheese.

5. Bake 10 もっと見る minutes. Let stand 15 minutes.