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Vixie79 said:
エビ カレー Recipe Ingredients * 1 large onion, chopped * 3 tablespoons オリーブ oil * 1 , 1" piece of cinnamon stick * 6 green cardamoms * 6 cloves * 1 ベイ, 湾 leaf * 1 teaspoon minced ginger root * 1 teaspoon minced garlic * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon salt * 1 green pepper, chopped into 1/2" pieces * 1-1/2 cups canned tomatoes, crushed * 1 pound large エビ , peeled and deveined * 2 green chilies, chopped * 2 sprigs fresh coriander, chopped Fry the 玉ねぎ, タマネギ in the oil until just tender, 3-4 minutes. Add the cinnamon, cardamoms, cloves and ベイ, 湾 leaf. Cook for 1 分 more, then add ginger and garlic. Add the chili, cumin, coriander and salt. Cook for 30 seconds. Add the green pepper and tomatoes, and bring to a boil または vigorous simmer. Add the エビ , cover and simmer for 10 - 15 minutes. Serve the カレー sprinkled with the chopped chilies and coriander leaves.
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