for 4 servings
1 cup tequila
1 cup ライム juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
ピンク himalayan salt, to serve
Preparation
In a pitcher または large bowl, add tequila, ライム juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then 上, ページのトップへ with the rosé マルガリータ (rosarita).
Serve with a ライム wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup チョコレート chips
Preparation
Preheat オーブン to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place バナナ slices on 上, ページのトップへ of the batter, followed によって the チョコレート chips.
Bake for 15 minutes, または until golden brown.
Cut into squares and serve immediately, または freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 秒 per pancake on the plate.
Enjoy!
