This is a yummy and easy recipe. Perfect for a summer treat!
Here is what あなた are going to need to make the pie:
* 1 sm. pkg. レモン Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple ジュース
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add レモン Jello.
Then, cool in a pan of water または ice (about 1 hour).
Put evaporated ミルク in the largest ミキサー bowl and set into freezer until ice forms around edges. Then whip in ミキサー until stiff peaks form.
Now あなた are half way there.
次 add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.