Total Time:
50 min
Prep
30 min
Inactive
5 min
Cook
15 min
Yield:
24 mini sliders
Level:
Easy
Ingredients
16 baby Yukon ゴールド potatoes
6 tablespoons extra-virgin オリーブ oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small ディナー rolls, split
2 cups baby arugula
6 梅 tomatoes, trim 上, ページのトップへ and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup ステーキ sauce (recommended: A1)
1/2 cup grainy mustard
Directions
Heat the オーブン to 500 degrees F.
Get the potatoes in the オーブン first, then ベーコン and meat 10 分 later. Cut potatoes into thin wedges (6 per potato). コート the potatoes with 1/4 cup オリーブ oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 分 または until golden brown, then reduce heat to 400 degrees F when あなた add ベーコン and meat to oven.
Arrange the ベーコン on slotted broiler pan and bake until crisp, about 12 分 then cut each strip into thirds, (24 pieces). Set aside.
コート a 9 によって 12-inch rimmed baking sheet (they sell disposable pans this size if あなた do not have one) with 1 tablespoon オリーブ oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. コート the 上, ページのトップへ of meat with 1 tablespoon オリーブ oil and bake at 400 degrees F for 12 to 15 分 until firm but a little ピンク at center. Rest meat 5 分 then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and 上, ページのトップへ with arugula, tomato, bacon, red onion. Mix ステーキ sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
50 min
Prep
30 min
Inactive
5 min
Cook
15 min
Yield:
24 mini sliders
Level:
Easy
Ingredients
16 baby Yukon ゴールド potatoes
6 tablespoons extra-virgin オリーブ oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small ディナー rolls, split
2 cups baby arugula
6 梅 tomatoes, trim 上, ページのトップへ and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup ステーキ sauce (recommended: A1)
1/2 cup grainy mustard
Directions
Heat the オーブン to 500 degrees F.
Get the potatoes in the オーブン first, then ベーコン and meat 10 分 later. Cut potatoes into thin wedges (6 per potato). コート the potatoes with 1/4 cup オリーブ oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 分 または until golden brown, then reduce heat to 400 degrees F when あなた add ベーコン and meat to oven.
Arrange the ベーコン on slotted broiler pan and bake until crisp, about 12 分 then cut each strip into thirds, (24 pieces). Set aside.
コート a 9 によって 12-inch rimmed baking sheet (they sell disposable pans this size if あなた do not have one) with 1 tablespoon オリーブ oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. コート the 上, ページのトップへ of meat with 1 tablespoon オリーブ oil and bake at 400 degrees F for 12 to 15 分 until firm but a little ピンク at center. Rest meat 5 分 then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and 上, ページのトップへ with arugula, tomato, bacon, red onion. Mix ステーキ sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
Ingredients
1 1/2 pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning によって McCormick), half a palm full
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted
Directions
Preheat オーブン to 425 degrees F.
Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, バター it and 上, ページのトップへ with a 秒 sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab もっと見る butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
Bake 12 to 15 分 until golden.