Butterbeer
Butterbeer! It warms あなた up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda または cream soda
◦½ cup (4 oz) バタースコッチ, バター スコッチ syrup (ice cream topping)
◦½ tablespoon バター
Directions:
Step 1: Measure バタースコッチ, バター スコッチ and バター into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, または until syrup is bubbly and バター is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs または small glasses; a perfectly warm Hogwarts treat for two!
かぼちゃ, カボチャ ジュース
かぼちゃ, カボチャ Juice, a お気に入り for feasts at Hogwarts that あなた can now take ホーム with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of 林檎, アップル ジュース
◦½ cup of pineapple ジュース
◦1 teaspoon of honey (more または less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: ジュース the かぼちゃ, カボチャ pieces によって squeezing through a cheesecloth または using a juicer if あなた have one.
Step 2: Pour the かぼちゃ, カボチャ juice, 林檎, アップル ジュース and pineapple ジュース into a blender.
Step 3: Add the honey (we recommend あなた start with 1 teaspoon, as あなた can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your かぼちゃ, カボチャ ジュース または serve iced and enjoy!
かぼちゃ, カボチャ Cookies
かぼちゃ, カボチャ Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup かぼちゃ, カボチャ
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat オーブン to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop クッキー on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
かぼちゃ, カボチャ Cookie Frosting:
Ingredients:
•3 tablespoons バター
•½ cup brown sugar
•4 tablespoons ミルク
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 または もっと見る cups powdered sugar.
Step 3: Put onto クッキー and ENJOY!
かぼちゃ, カボチャ Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and アナと雪の女王
◦3 tablespoons オレンジ ジュース concentrate
◦3 tablespoons かぼちゃ, カボチャ ピューレ
◦1 scoop vanilla ice cream
◦1/3 cup water または ミルク (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut アナと雪の女王 バナナ into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, 上, ページのトップへ with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of バター
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a キャンディー thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your キャンディー thermometer.
Step 3: Pour mixture into a greased または buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle ファッジ
Treacle ファッジ is a sweet treat from Mrs. Weasley または a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream または evaporated ミルク
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened チョコレート
◦2 tablespoons unsalted バター
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the チョコレート and バター together. Remove from heat and add molasses.
Step 3: Add the チョコレート mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole スイカ
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner ピンク is visible beneath the rind.
プレッツェル Wands
Cast your own spells with these プレッツェル wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of チョコレート キャンディー melts (can be substituted with a bag of チョコレート chips)
◦1 package of long プレッツェル rods
◦Assorted decorative sprinkles (the もっと見る variation, the better)
Directions:
Step 1: Place チョコレート キャンディー melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the チョコレート is completely melted. This will take several tries.
Step 4: With the チョコレート melted, take a プレッツェル rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, または else have a spoon handy with which あなた can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the チョコレート has hardened.
Step 7: Repeat until あなた have made the desired number of プレッツェル wands!
Note: This recipe makes a great party activity! If あなた are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
チョコレート Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet ミルク チョコレート pieces (can be substituted with white または dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place チョコレート pieces into a microwave 安全, 安全です bowl, and place bowl in microwave. Heat at a medium heat in thirty 秒 intervals, stirring after each one, until the チョコレート is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the チョコレート hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! デザイン "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry パン crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat オーブン to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with パン crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully ラップ one patty completely around one of the hard boiled eggs. Press the edges together to tightly シール the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the パン crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated オーブン for 20 minutes, または until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now あなた can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon アーモンド extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
Butterbeer! It warms あなた up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!)
Ingredients:
◦1 cup (8 oz) club soda または cream soda
◦½ cup (4 oz) バタースコッチ, バター スコッチ syrup (ice cream topping)
◦½ tablespoon バター
Directions:
Step 1: Measure バタースコッチ, バター スコッチ and バター into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, または until syrup is bubbly and バター is completely incorporated.
Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 3: Serve in two coffee mugs または small glasses; a perfectly warm Hogwarts treat for two!
かぼちゃ, カボチャ ジュース
かぼちゃ, カボチャ Juice, a お気に入り for feasts at Hogwarts that あなた can now take ホーム with you!
Ingredients:
◦2 cups of pumpkin, chopped up into chunks
◦2 cups of 林檎, アップル ジュース
◦½ cup of pineapple ジュース
◦1 teaspoon of honey (more または less to your liking
◦Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)
Directions:
Step 1: ジュース the かぼちゃ, カボチャ pieces によって squeezing through a cheesecloth または using a juicer if あなた have one.
Step 2: Pour the かぼちゃ, カボチャ juice, 林檎, アップル ジュース and pineapple ジュース into a blender.
Step 3: Add the honey (we recommend あなた start with 1 teaspoon, as あなた can add some later!) to the juices and blend thoroughly.
Step 4: Add your spices (to taste). This might take some experimentation to get right.
Step 5: Chill your かぼちゃ, カボチャ ジュース または serve iced and enjoy!
かぼちゃ, カボチャ Cookies
かぼちゃ, カボチャ Cookies, a delectable treat that any muggle would love!(Enormous thanks to Jim and Jane for this recipe!)
Ingredients:
◦1 cup かぼちゃ, カボチャ
◦1 egg
◦2 cups flour - all purpose
◦1 cup sugar
◦1 teaspoon salt
◦1 cup shortening
◦1 teaspoon vanilla
◦1 teaspoon cinnamon
◦1 teaspoon baking soda
◦1 teaspoon baking powder
Directions:
Step 1: Preheat オーブン to 350.
Step 2: Cream sugar and shortening.
Step 3: Add vanilla, egga, and pumpkin.
Step 4: Sift dry ingredients.
Step 5: Add remaining ingredients - mix well.
Step 6: Use teaspoon to drop クッキー on cookie sheet.
Step 7: Bake 10-12 minutes. Makes about 6 dozen.
かぼちゃ, カボチャ Cookie Frosting:
Ingredients:
•3 tablespoons バター
•½ cup brown sugar
•4 tablespoons ミルク
Directions:
Step 1: Bring above ingredients to a boil in sauce pan. Cool for a short while.
Step 2: Add: 3/4 teaspoon vanilla and 1 または もっと見る cups powdered sugar.
Step 3: Put onto クッキー and ENJOY!
かぼちゃ, カボチャ Shake
Thick and rich Pumpkinshakes! One of Rosmerta's newest concoctions! (Many thanks to Megan for this recipe!)
Ingredients:
◦1 banana, peeled and アナと雪の女王
◦3 tablespoons オレンジ ジュース concentrate
◦3 tablespoons かぼちゃ, カボチャ ピューレ
◦1 scoop vanilla ice cream
◦1/3 cup water または ミルク (creamier)
◦Whipped cream (optional)
◦Cinnamon (optional)
Directions:
Step 1: Cut アナと雪の女王 バナナ into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into two tall glasses, 上, ページのトップへ with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
Ton Tongue Toffee
Ton-Tongue toffee just for you, though we promise it's been anti-jinxed to keep your tongues small! (Many thanks to Rachel for this recipe!)
Ingredients:
◦2 cups sugar
◦8 tablespoons of バター
◦½ teaspoon vanilla extract (or imitation)
◦1½ cups water
◦Additionally, a キャンディー thermometer is required
Directions:
Step 1: In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
Step 2: Without furter stirring, boil until mixture reaches 290°F on your キャンディー thermometer.
Step 3: Pour mixture into a greased または buttered 9"x12" pan and let cool until almost firm to the touch.
Step 4: Score surface into 2" squares with a sharp knife, but do not cut completely.
Step 5: When cool, break into pieces (this should be easier if toffee was properly scored).
Step 6: Enjoy! Makes 1¼ pounds of toffee.
Treacle ファッジ
Treacle ファッジ is a sweet treat from Mrs. Weasley または a tooth-breaker from Hagrid. Be sure yours doesn't get too hard! (Many thanks to Aurora for this recipe)
Ingredients:
◦½ cup light cream または evaporated ミルク
◦¾ cup firmly packed brown sugar
◦¼ teaspoon salt
◦4 ounces of unsweetened チョコレート
◦2 tablespoons unsalted バター
◦1/3 cup molasses
Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the チョコレート and バター together. Remove from heat and add molasses.
Step 3: Add the チョコレート mixtures and cream mixtures together. Pour mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!
Melon Brain
Straight from the Department of Mysteries, these brains have left the tank and have landed on your table! Thanks to Family Fun online for the recipe idea!
Ingredients:
◦1 whole スイカ
Directions:
Step 1: Using a vegitable peeler, peel away the green rind of watermelon, leaving the inner, white rind.
Step 2: Cut bottom off the melon, to keep it from rolling. Outline squiggling crevices with a toothpick to mimic the furrows of a brain.
Step 3: Using a sharp paring knife, carve along the original tracings, so that some of the inner ピンク is visible beneath the rind.
プレッツェル Wands
Cast your own spells with these プレッツェル wands! They're so pretty, tasty, and easy to make... you'd swear it's magic! Thanks to Family Fun online for providing inspiration for the recipe!
Ingredients:
◦1 bag of チョコレート キャンディー melts (can be substituted with a bag of チョコレート chips)
◦1 package of long プレッツェル rods
◦Assorted decorative sprinkles (the もっと見る variation, the better)
Directions:
Step 1: Place チョコレート キャンディー melts in a microwave-safe bowl. Place bowl in microwave, and heat it on high for twenty five seconds.
Step 2: Remove bowl from microwave, and using a spoon, stir the chocolate.
Step 3: Repeat steps one and two until the チョコレート is completely melted. This will take several tries.
Step 4: With the チョコレート melted, take a プレッツェル rod, and cover about two inches of the tip with the chocolate. There are several ways to approach this, the easiest being to either dip the rod directly into the bowl, または else have a spoon handy with which あなた can scoop and spread the chocolate.
Step 5: Add the sprinkles of your choosing to the chocolate's surface.
Step 6: Place sprinkled wand on a sheet of wax paper, and allow to cool until the チョコレート has hardened.
Step 7: Repeat until あなた have made the desired number of プレッツェル wands!
Note: This recipe makes a great party activity! If あなた are planning to do this with a group, be sure to separate the sprinkles into small containers, in order to make decorating easier!
チョコレート Covered Frogs
These chocolate-covered frogs may not hop on the table, but they most certainly will in your stomach! Many thanks to Andrea for the recipe!
Ingredients:
◦Gummy Frogs
◦semi-sweet ミルク チョコレート pieces (can be substituted with white または dark chocolate, depending on your taste)
Directions:
Step 1: Cover a plate with wax paper. This will be used later, after the frogs are dipped.
Step 2: Place チョコレート pieces into a microwave 安全, 安全です bowl, and place bowl in microwave. Heat at a medium heat in thirty 秒 intervals, stirring after each one, until the チョコレート is completely melted. Be careful not to burn it!
Step 3: Carefully dip the back end of a gummy frog into the chocolate. Place dipped frog onto the wax paper-covered plate.
Step 4: Repeat step 3 with the remaining gummy frogs.
Step 5: Place the plate of dipped frogs into refrigerator, until the チョコレート hardens.
Note: If you're holding a magical gathering, dip larger gummy frogs, and turn them into unique (and delicious) placecards! デザイン "wizard cards" with each of your guests names on them. At each seat, place the respective card, along with a dipped frog!
Mini Dragon Eggs
"Five of Charlie's fellow keepers staggered up to the horntail at that moment, carrying a clutch of huge granite-gray eggs between them in a blanket. They placed them carefully at the Horntail's side. Hagrid let out a moan of longing." -Harry Potter and the Goblet of Fire, pg. 328 American Edition, Hardcover.
Thanks to Timeturner for the recipe!
Ingredients:
◦1 pound ground sausage
◦Fine dry パン crumbs
◦Shredded cheddar cheese
◦8 hard boiled eggs (remember to peel off the shells)
◦1 egg, beaten
Directions:
Step 1: Preheat オーブン to 375 degrees.
Step 2: Divide sausage into 8, 2-ounce portions.
Step 3: On a surface that has been sprinkled with パン crumbs, pat out each 2-ounce sausage portion to a 1/8-inch thickness.
Step 4: Sprinkle each sausage patty with two tablespoons of shreeded cheese.
Step 5: Carefully ラップ one patty completely around one of the hard boiled eggs. Press the edges together to tightly シール the egg in its sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
Step 6: Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the パン crumbs
Step 7: Place the finished dragon egg on a baking sheet. Bake in the preheated オーブン for 20 minutes, または until the sausage is lightly browned
Step 8: Remove from the oven, and enjoy!
Mulled Mead
The house specialty, and a must for any visitor to The Three Broomsticks! Now あなた can recreate this delicious (and non-alcoholic) treat in your kitchen. Many thanks to Karen for this recipe!
Ingredients:
◦1 quart of water
◦1 cup of honey
◦1/2 teaspoon of nutmeg
◦1/4 teaspoon of ginger
◦1/2 teaspoon アーモンド extract
Directions:
Step 1: Add all ingredients to a pan, and bring to a boil on the stove.
Step 2: As it begins to boil, a skin will form on the surface. Scrape it off, and continue to stir the contents of the pan until the scum ceases to form.
Step 3: Allow to cool, and enjoy!
credit to mugglenet
If u haven't already seen the 記事 made buy this "preppy gurl" bitch, here's one of them...all of them are sooo offending, & untrue. she has one insulting Bellatrix, & another one called "Helena Bonham Carter sucks and should be deported" & says that Kristen Stewart, Lindsey Lohan, & Miley Cyrus are much better actressses...I mean everyone has their own opinions, but she's going on & on about it, & it's sooo rude!!! she makes all twilight ファン look like unintelligent bitches...
on the bottom i 投稿されました some リンク 表示中 some of the リンク she wrote...
on the bottom i 投稿されました some リンク 表示中 some of the リンク she wrote...