Cake
1
box Betty Crocker™ SuperMoist™ yellow または devil’s 食 cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray または cardboard (19x11 inches), covered with wrapping paper and plastic 食 ラップ または foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy チョコレート frosting
Black 食 color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel 食 color, as desired for guitar
4
pieces black licorice coil, uncoiled, または string licorice
4
small chewy フルーツ candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical フルーツ candies in desired color
Watch Video
Directions
1 Heat オーブン to 350°F (325°F for dark または nonstick pan). Grease または spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric ミキサー on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate または freeze cake 30 to 60 分 または until firm.
2 Meanwhile, in medium bowl, mix チョコレート frosting and black 食 color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black 食 color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; シール bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired 食 color to make ギター color.
3 Using serrated knife, cut rounded 上, ページのトップへ off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of ギター frosting over 上, ページのトップへ and sides of ギター body to シール in crumbs. Spread thin layer of black frosting over 上, ページのトップへ and sides of ギター neck and headstock. Refrigerate または freeze cake 30 to 60 分 to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend ギター neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting デザイン on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small フルーツ candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical フルーツ candies. Store loosely covered.
1
box Betty Crocker™ SuperMoist™ yellow または devil’s 食 cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray または cardboard (19x11 inches), covered with wrapping paper and plastic 食 ラップ または foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy チョコレート frosting
Black 食 color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel 食 color, as desired for guitar
4
pieces black licorice coil, uncoiled, または string licorice
4
small chewy フルーツ candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical フルーツ candies in desired color
Watch Video
Directions
1 Heat オーブン to 350°F (325°F for dark または nonstick pan). Grease または spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric ミキサー on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate または freeze cake 30 to 60 分 または until firm.
2 Meanwhile, in medium bowl, mix チョコレート frosting and black 食 color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black 食 color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; シール bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired 食 color to make ギター color.
3 Using serrated knife, cut rounded 上, ページのトップへ off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of ギター frosting over 上, ページのトップへ and sides of ギター body to シール in crumbs. Spread thin layer of black frosting over 上, ページのトップへ and sides of ギター neck and headstock. Refrigerate または freeze cake 30 to 60 分 to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend ギター neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting デザイン on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small フルーツ candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical フルーツ candies. Store loosely covered.