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Ingredients

1 quart cold water

2 cups light white グレープ, ブドウ ジュース chilled

1 cup Splenda

1 envelope of your fave kool aid drink mix

2 cups セルツァー, セルツァー氏 water chilled

2 cups light vanilla ice cream

Steps:

1. Combine water, グレープ, ブドウ ジュース , Splenda and koolaid in a pitcher until Splenda disolve

2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup セルツァー, セルツァー氏 to each glass. 上, ページのトップへ with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.

[from the Splenda simple and sensational cookbook]

Calories: 70

Ingredients :

2 teaspoons ラズベリー または 林檎, アップル ジュース concentrate

1 packet Splenda flavor accents lemon

1 packet Splenda flavor accents raspberry

1/2 cup セルツァー, セルツァー氏 または sparkling mineral water

1/2 cup オレンジ juice

Ice As desired

Directions

1. Thaw raspberry/apple ジュース concentrate and set aside

2. Mix Splenda into shelter water. Add オレンジ juice

3. Place ice in tall clear glass. Pour ジュース mixture into glass. Spoon ジュース concentrate on top. Serve immediately

Calories Per serving: 80 calories

[recipe from the Splenda Simple and Sensational cookbook]