An interesting situation took place over the past couple weeks concerning an 記事 that caught my eye in the New York Times Travel Magazine about restaurants in the trendy neighborhood of Palermo Viejo in Buenos Aires.
Ever wonder what 食 is currently in season? This website always lets あなた know 月 によって 月 what foods are fresh and seasonal at that time (with リンク to recipes).
Mmm...steak. The best, of course, comes from the "Wagyu" cattle (the famous "Kobe" beef is an appellation that applies to Wagyu cattle raised in Japan's Hyogo prefecture).