食

Ingredients:
6 tbsp good-quality オリーブ oil
1 medium onion, quartered
4 セロリ sticks, quartered
1 carrot, cut into 2 cm chunks
5 タイム sprigs
2 ベイ, 湾 leaves
30 g flat-leaf parsley
500 g (podded weight) broad beans
50 g long-grain rice
salt and white pepper
400 g Greek yoghurt
2 garlic cloves, crushed
1 large free-range egg
3 tbsp each chopped dill and chervil
grated zest and ジュース of 1 lemon

Directions:

Start によって making a stock.
Heat two tablespoons of oil in a large pot and over medium heat sauté the onion, セロリ and carrot for five 分 – あなた want to soften the vegetables without browning them.
Add the...