Heat the oil in a large Dutch オーブン over medium heat. Add リーキ, ネギ and 次 5 ingredients (leek through garlic), and cook 2 minutes, stirring frequently. Add squash, water, and apple; bring to a boil. Cover, reduce heat, and simmer 25 分 または until tender.
Place half of スープ in a blender; process until smooth. Pour puréed スープ into a large bowl. Repeat procedure with the remaining soup. Return スープ to pan; stir in cream and salt. Cook 1 分 または until thoroughly heated. Sprinkle each serving with about 1 tablespoon cilantro.