デザート記事 | Original 記事 on ファンポップ

6

posted by Nalu-love

Chocolate-Mint Bars

You’ll 愛 these if you’re a big ファン of the thin チョコレート mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it または the デザート bars will be dry. Refrigerating the mint bars allows the chocolaty 上, ページのトップへ layer to set properly. あなた can make the デザート up to one 日 ahead. For a もっと見る grown-up taste, あなた can also use dark チョコレート chips for some または all of the semisweet チョコレート chips in the glaze.

Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes

Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...

Ice Cream vs. Cake

posted by elsafan1010

Homemade meme about desserts :)

Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I 愛 both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I 愛 it and the fact that it doesn't full the body much when あなた eat it makes it even もっと見る cooler. I don't know why, but I have grown as a "Ice Cream" child. My お気に入り flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....

5

Lemon-Scented ブルーベリーカップケーキ

posted by Nalu-love

Lemon-Scented Blueberry Cupcakes

Lemon and ブルーベリー flavors give these カップケーキ a great taste. Blueberries または fresh, edible お花 make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)

Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat ミルク
1 teaspoon grated レモン rind
3/4 cup fresh またはアナと雪の女王 blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...

7

Nance's デザート

posted by dazl

This is trifle sponge

I am going to give あなた two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for クリスマス日 alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before あなた want to serve it, break up the trifle sponge into big pieces into a medium sized デザート dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...

2

Microwave オーブン落花生, ピーナッツ Brittle

posted by deedeeflower

I know it's not really a デザート but it's sweet and あなた can eat it after ディナー if あなた want.

What You'll Need:

1 1/2 cups dry roasted ピーナッツ
1 cup white sugar
1/2 cup light コーン, トウモロコシ syrup
1 pinch salt (optional)
1 tablespoon バター
1 teaspoon vanilla extract
1 teaspoon baking soda

Step によって Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, コーン, トウモロコシ syrup, and salt.
Cook in microwave for 6 to 7 分 on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and ピーナッツ browned.
Stir in バター and vanilla; cook 2 to 3 分 longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, または until set. Break into pieces, and store in an airtight container.
Yield: 16 servings