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Guide by Nalu-love posted 1年以上前
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Lemon-Scented Blueberry Cupcakes
レモン and ブルーベリー flavors give these カップケーキ a great taste. Blueberries または fresh, edible お花 make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat ミルク
1 teaspoon grated レモン rind
3/4 cup fresh または アナと雪の女王 blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons butter, softened
1 teaspoon grated レモン rind
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar, sifted
2 teaspoons fresh レモン ジュース
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Guide by Nalu-love posted 1年以上前
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Chocolate-Mint Bars
You’ll 愛 these if you’re a big ファン of the thin チョコレート mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it または the デザート bars will be dry. Refrigerating the mint bars allows the chocolaty 上, ページのトップへ layer to set properly. あなた can make the デザート up to one 日 ahead. For a もっと見る grown-up taste, あなた can also use dark チョコレート chips for some または all of the semisweet チョコレート chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 (16-ounce) can チョコレート syrup
Cooking spray

Mint layer:
2 cups powdered sugar
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Article by deedeeflower posted 1年以上前
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I know it's not really a デザート but it's sweet and あなた can eat it after ディナー if あなた want.

What You'll Need:

1 1/2 cups dry roasted ピーナッツ
1 cup white sugar
1/2 cup light コーン, トウモロコシ syrup
1 pinch salt (optional)
1 tablespoon バター
1 teaspoon vanilla extract
1 teaspoon baking soda


Step によって Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, コーン, トウモロコシ syrup, and salt.
Cook in microwave for 6 to 7 分 on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and ピーナッツ browned.
Stir in バター and vanilla; cook 2 to 3 分 longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, または until set. Break into pieces, and store in an airtight container.
Yield: 16 servings


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Opinion by dazl posted 1年以上前
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This is trifle sponge
I am going to give あなた two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for クリスマス 日 alone!

Its really simple and honestly, a monkey could make it.

Original Version

あなた will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before あなた want to serve it, break up the trifle sponge into big pieces into a medium sized デザート dish (size of dish approx same as picture).

次 make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.

Just before serving, whip cream and spread it または the sponge and custard.

Crush a Flake with something heavy and sprinkle the チョコレート over the cream. Use a 秒 Flake if あなた like lots of chocolate!
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