The yummy delicious and most tasty insertedwith brown heavy cream is one n only チョコレート which million of people 愛 to eat.it has won ハート, 心 of million of people.It is fantacy 4 all .The word チョコレート is derived from "xocolatl" that means sparkling water. For the elaboration of チョコレート is necessary to follow some steps. The first thing あなた realize is the washing and roasting of ココア beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows あなた to remove the Skins（スキンズ） and any other impurities または foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the ココア beans and that’s how チョコレート is made.
チョコレート is the king of 食 that everyone likes to eat. Although we do not know the process of making it, we all 愛 chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with チョコレート does not exist. What we call white チョコレート is a mixture of ミルク with other ingredient that gives it a solid consistency and some how チョコレート flavor.The black チョコレート and ココア contains もっと見る antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of ココア powder and フルーツ powder and found it had もっと見る antioxidant capacity in ココア powder.
The tasty secret of the cacao (kah KOW) 木, ツリー was discovered 2,000 years 前 in the tropical rainforests of the Americas. The pods of this 木, ツリー contain seeds that can be processed into chocolate. The story of how チョコレート grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made チョコレート were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back ホーム to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s お気に入り flavors.