-Ingredients :1 large チョコレート pound loaf * black チェリー ジャム * 60ml Kirsch+ 60ml ブランデー * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% ココア solids, chopped * 250ml ミルク * 250ml heavy cream *6 egg yolks *85g sugar *25g ココア
- Topping : 250ml Double cream *Dark チョコレート Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the チョコレート cake slices with the チェリー jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then 上, ページのトップへ with the drained cherries. Cover with cling & let it sit, while あなた make the custard.
3.Melt the チョコレート in the microwave. Set aside. In a 鍋 gently warm the ミルク and cream. Whisk the yolks, sugar, and ココア in a bowl. Pour the warm ミルク and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, pour the custard back into the 鍋 and cook over a low heat until the custard thickens, stirring all the time. The custard will thicken as it cools and also when it's chilling in the refrigerator. Pour into a bowl to cool and cover the 上, ページのトップへ of the custard with cling ラップ to prevent a skin from forming. Once the custard has cooled, pour it over the chocolate-cherry layer in the trifle bowl, and leave in the refrigerator to set, covered in cling film preferably overnight または at least a couple of hours. 4.Whip the double cream for the topping and pipe または spread it gently over the layer of custard. Decorate with チョコレート flakes & some fresh cherries.
(source:debugcooking.blogspot.com)
