INGREDIENTS
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat オーブン to 375°. Using a melon baller または a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with バター mixture. Divide チョコレート between apples and bake until チョコレート is melty and apples are fork tender, 20 minutes.
Turn オーブン to broil. Place a マシュマロ on 上, ページのトップへ of each 林檎, アップル and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
4 apples, cut in half through the stem
4 tbsp. melted butter
1 tbsp. packed brown sugar
1/2 tsp. cinnamon
6 oz. bittersweet chocolate, chopped
8 marshmallows
1/4 c. crushed graham crackers
DIRECTIONS
Preheat オーブン to 375°. Using a melon baller または a spoon, scoop out core from each apple.
In a small bowl, combine melted butter, brown sugar, and cinnamon.
Place apples in a large baking dish and brush with バター mixture. Divide チョコレート between apples and bake until チョコレート is melty and apples are fork tender, 20 minutes.
Turn オーブン to broil. Place a マシュマロ on 上, ページのトップへ of each 林檎, アップル and broil until toasted, about 2 minutes.
Sprinkle with crushed graham crackers before serving.
1 (15.5-oz.) package Golden Oreos, crushed
1 (8-oz.) block cream cheese, softened
1/4 c. crushed dehydrated strawberries, plus もっと見る for garnish
1 tsp. pure vanilla extract
Pinch of kosher salt
2 c. white チョコレート chips
2 tsp. coconut oil
DIRECTIONS
Line a small baking sheet with parchment paper. In a large bowl, combine crushed Oreos, cream cheese, strawberries, vanilla, and salt. Stir until mixture is smooth.
Using a small cookie scoop, form Oreo mixture into small balls and place on the cooking sheet. Repeat until all of the Oreo mixture is used and place baking sheet in freezer for 10 minutes.
Meanwhile, in a medium bowl, combine white チョコレート and coconut oil. Microwave on medium heat for 30 秒 at a time until melted. When the balls are chilled, dip them in the チョコレート and place back on baking sheet.
Sprinkle balls with crushed dehydrated strawberries and return to the freezer to harden, 10 もっと見る minutes, then serve.
3 c. heavy cream, cold
1/2 c. powdered sugar
1 tsp. pure vanilla extract
64 Oreo thins または チョコレート wafers, plus もっと見る for serving
DIRECTIONS
In a large bowl using a hand ミキサー (or in the bowl of a stand ミキサー using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then 上, ページのトップへ with an even layer of whole Oreos または cookies. (You should need 16!) Spread もっと見る whipped cream on 上, ページのトップへ of クッキー and repeat layering process until あなた have 4 layers of cookies.
Spread a final layer of whipped cream on top. Refrigerate cake until クッキー have softened, at least 4 hours and up to overnight.
When ready to serve, garnish with crushed クッキー and slice.
1 c. granulated sugar
3/4 c. packed brown sugar
1/2 c. (1 stick) butter, cut into cubes
1/2 c. milk
1 c. smooth 落花生, ピーナッツ butter
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. 昔ながら, 昔ながらの oats
DIRECTIONS
Line a large baking sheet with parchment paper. In a medium 鍋 over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute.
Remove from heat and stir in 落花生, ピーナッツ butter, vanilla, and salt until combined, then stir in oats.
Drop tablespoonfuls of mixture onto prepared baking sheet and let set until cooled and hardened, about 30 minutes.