1. Breast ミルク protects baby from disease.
2. Breast ミルク contains all the nutrients a baby needs during its first months, including iron and vitamins C and E.
3. Mother's ミルク is easy for baby to digest and utilize.
4. Breast ミルク does not cause allergic reactions as cow's ミルク and infant formulas can.
5. Breastfed 赤ちゃん have an almost pure culture of Lactobacillus in their intestinal tracts. These beneficial bacteria quickly multiply, helping to break down food, make vitamin K, and dispose of harmful bacteria.
6. Mothers who breastfeed are less likely to get breast cancer.
7. Breastfeeding makes it easier to lose the weight gained during pregnancy because ミルク production burns calories.
